Although we have adopted the term here in the west to mean spiced tea, ‘Chai’ actually just means ‘tea.’ JusTea® African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Sweet and spicy with notes of licorice root and cloves, medium-caffeine African chai is totally different from a spicy Indian Masala Chai and has been known to make chai devotees rethink how they drink their chai! Also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 115g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3-5 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Black Tea Trio contains three interlocking tins filled with JusTea's exquisite African Chai, Kenyan Earl Grey, and Mt. Kenya Black loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Herbal Tea Trio contains three interlocking tins filled with JusTea's carefully crafted Chamomile Dream, Little Berry Hibiscus, and Peppermint Detox loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Assorted Tea Trio contains three interlocking tins filled with JusTea's award-winning Golden Green, Turmeric Ginger and Cream Earl Grey loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. 110g total. 

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Even the name sounds delicious! Cream Earl Grey is a rich high caffeine black tea with smooth, rich flavor elevated by vanilla and bergamot. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, JusTea Cream Earl Grey tea is both gluten-free and vegan friendly.

Cream Earl Grey is sold in a recyclable 90g pouch.

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, re-steep the tea for 6 minutes.

Dimensions:  90g refill pouch, 50 mg of caffeine per serving

Crafted from:  Rainforest Alliance Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Calendula Petals, Natural Vanilla Cream Flavor.

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

A cup of Glowing Green tea is unlike any other green tea on the market. Whole tea leaves steep multiple infusions of vibrant green flavor.  A must-have for any green tea drinker, low-caffeine Glowing Green is gluten-free and vegan friendly, and boasts fresh, sweet notes of seagrass and toasted oats.

Glowing Green loose leaf tea is sold in a recyclable 60g refill pouch.

Steeping Instructions:   Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Meet JusTea's farmers

Dimensions:  60g refill pouch, 25 mg of caffeine per cup

Crafted from:  Kenyan Green Tea

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Winner of the Gold Medal at the Global Tea Championship for best white tea, the soft, silvery tips of the tea bush are delicately hand-picked and then the silver tips are spread out to dry naturally under the African sun. With delicate, creamy flavor notes of white chocolate and honeysuckle, a medium-caffeine cup of Kenya White Rhino is a truly exceptional cup of tea!

Kenyan White Rhino loose leaf tea is sold in a recyclable 40g refill pouch.

Steeping Instructions:   Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Meet JusTea's farmers

Dimensions:  40g refill pouch, 35 mg of caffeine per cup

Crafted from:  Kenyan White Tea

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.