African artisans hand-carve these servers from a single piece of olive wood, and add "twist" to each server. The servers are sanded to a smooth finish, displaying the grain patterns of the olive wood tree.

Sold singly. Handle designs will vary. Because this is a handcrafted item, each will vary slightly.

Approximate Dimensions: 11.5"L x 3.5"W

Crafted from: olive wood, sanitized salvaged cow bone, and dye

Care: Hand wash in warm water and occasionally treat with olive oil.

Made in: Kenya

About the Artisans:

We work with representatives of Kamba artists in Kenya to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, with marked improvements being seen for the individual, their families, the community.

Hand carved from solid wild olive wood, these whimsical salad servers have been a long time Swahili best seller.

Measures 14"L x 3.25"W x 1"T. Due to the handcrafted nature of this item, slight variation may occur. 

Care: hand-wash in warm water and occasionally rub with oil.

About the Artisans:

We work with representatives of Kamba artists in Kenya to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, with marked improvements being seen for the individual, their families, the community.

Hand-carved from wild olive wood, this beautiful condiment bowl with two wells and spoon, is handcrafted by Kamba artisans in Kenya.

Sold as a set including one two-well spice bowl and one spoon.

To care for this lovely natural serving piece, hand wash in warm water, dry and occasionally rub lightly with a coat of olive oil.

Dimensions: 6.5"L x 3"W x 1.75"H

Crafted from: Wild olive wood

Made in: Kenya

About the Artisans:

We work with representatives of Kamba artists in Kenya to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of olive wood products, with marked improvements being seen for the individual, their families, the community.

Handcrafted in Kenya and designed to fit naturally in the hand, this solid olive wood ladle is a beautiful utensil for any chef. Kenyan artisans hand-carve the ladle from wild olive wood, a durable and sustainable tree native to East Africa.

The spoons are carved from a single piece of sustainably sourced olive wood and will last for decades with simple care. Due to the handcrafted nature of this item, slight variation may occur. 

Dimensions: 12"L x 3.25"W

Crafted from: Wild olive wood

Made in: Kenya

About the Artisans:

We work with representatives with Kamba artists to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, wtih marked improvements being seen both for the individual and the community.

Measuring 70" long, this handmade table runner with its modern graphics is created by weaving dried twigs through through hand-dyed mudcloth fabric.

Two lengths of twigs are used to create visual contrast. The fabric is a thick canvas that has been dyed using a mudcloth technique in Mali.

Because this is a handcrafted item, each will vary slightly.

Dimensions: 16"W x 70"L

Crafted from: Dried twigs, cotton, dye

Made in: Mali

About the Artisans:

Mali Chic is a collaboration of 195 artisans that sells its products through a boutique in Bamako and through international exports. Artisans work from home, in their own workshops or on-site at Mali Chic.

This useful little dish is carved from wild olive wood in Kenya. Pieces of dyed, sanitized cow bone are inlaid into the edges.

Each bowl has a unique pattern created by the natural grain of the wood. Due to the handcrafted nature of this item, slight variation may occur. Sold individually. 

Dimensions: 3.5"L x 3.5"W x 1.25"H

Crafted from: Wood, cow bone

Made in: Kenya

About the Artisans:

We work with representatives with Kamba artists to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, with marked improvements being seen both for the individual and the community.

These all-natural salad servers are carved from olive wood, a sustainable tree in East Africa known for its rich grain. The server handles are made from cow bone that has been sanitized, polished, and dyed with a polka dot pattern.

Each server measures 12"L x 3.5"W x 0.6"T. Due to the handcrafted nature of this item, slight variation may occur.

About the Artisans:

We work with representatives of Kamba artists in Kenya to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, with marked improvements being seen for the individual, their families, the community.

A sip of this rich, fresh, and smooth whole leaf black tea transports you to the lush, jade tea gardens at the foot of Mt Kenya. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, Mt. Kenya Black Tea carries strong and malty tasting notes hinting of cocoa beans and dried fruit and is highly caffeinated. Sweet and complex on its own but equally superb with a splash of milk and sugar, Mt. Kenya Black is also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Organic chamomile and lemongrass in JusTea® 100% organic caffeine-free herbal blend help calm your mind of stress. In addition, it also aids digestion and enhances absorption of iron. Smooth and sweet with notes of honey and flower blossoms, Chamomile Cleanse is flavored with herbs grown and hand picked by members of a Kenyan women’s cooperative.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 4 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Although we have adopted the term here in the west to mean spiced tea, ‘Chai’ actually just means ‘tea.’ JusTea® African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Sweet and spicy with notes of licorice root and cloves, medium-caffeine African chai is totally different from a spicy Indian Masala Chai and has been known to make chai devotees rethink how they drink their chai! Also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 115g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3-5 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® cold-pressed bergamot oil will take your Earl Grey experience beyond your normal expectations! Grown under the Mediterranean sun, organic bergamot oranges marry perfectly with the natural fruity notes of whole leaf Kenyan tea, grown pesticide-free on small Kenyan farms. Aromatic and rich, with notes of bright citrus and wildflowers, JusTea® high-caffeine Earl Grey is unlike any other you have tasted.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya's first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world's most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.