The Pumpkin Spice you have been waiting for! Made with actual pumpkin pieces, this tea blend is delicious on its own, or when steeped into a creamy latte (simple steeping instructions below!). Only while supplies last... enjoy a cup of this velvety smooth, subtly spiced, hug-in-a-mug pumpkin blend!

Pumpkin Spice loose leaf tea is sold in a recyclable 120g refill pouch. 

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (205°F). Let steep for 3-5 minutes before removing the tea. For a second cup, resteep the tea for 10 minutes. Make a delicious Pumpkin Spice latte at home: Steep 2 tsp in 1/4 cup of boiling water for 5 minutes. Steam your desired 'milk' and pour 3/4 cup into your tea. Add any sweetener if you desire

Meet JusTea's farmers

Dimensions:  120g refill pouch, 25 mg of caffeine per cup. Makes about 40 cups; steep twice for 80 cups.

Crafted from:  Pumpkin Pieces, Kenyan Black Tea, Cinnamon, Ginger, Nutmeg, Turmeric, Orange Peel, Licorice Root, Clove, Natural Cinnamon Flavour

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.