A cup of African Breakfast is the perfect breakfast blend to start your day. This rich high caffeine black tea offers 50 mg of caffeine per cup, and has classic flavor notes rounded with the warmth of toast and honey. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, JusTea African Breakfast tea is both gluten-free and vegan friendly.

African Breakfast is sold as 15 tea bags in a pyramid box. JusTea's Zero-Waste Pyramid Tea Bags are the most earth-friendly pyramid tea bags available, 100% plastic-free and compostable in just 3 weeks.

Steeping Instructions:Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (205°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Dimensions: 15 tea bags

Crafted from: Rainforest Alliance Kenyan Black Tea, Assam Black Tea, China Black Tea.

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® cold-pressed bergamot oil will take your Earl Grey experience beyond your normal expectations! Grown under the Mediterranean sun, organic bergamot oranges marry perfectly with the natural fruity notes of whole leaf Kenyan tea, grown pesticide-free on small Kenyan farms. Aromatic and rich, with notes of bright citrus and wildflowers, JusTea® high-caffeine Earl Grey is unlike any other you have tasted.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya's first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world's most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.