JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Purple Tea Trio contains three interlocking tins filled with JusTea's award-winning Purple Jasmine, Purple Rain and Purple Chocolate loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Black Tea Trio contains three interlocking tins filled with JusTea's exquisite African Chai, Kenyan Earl Grey, and Mt. Kenya Black loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Herbal Tea Trio contains three interlocking tins filled with JusTea's carefully crafted Chamomile Dream, Little Berry Hibiscus, and Peppermint Detox loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Make clean up a breeze and cut down on waste with JusTea's stainless steel infuser with a dual-use coaster lid. The large capacity of the steeping basket gives your tea leaves plenty of room to circulate and expand, releasing more flavor. With 10,000 micron holes that allow water to flow freely, this extra-fine infuser allows you to steep any size tea leaf.

Each infuser is manufactured from 100% food-grade stainless steel, so you can enjoy your tea without any unwanted flavors. It’s also rust-proof, easy to clean, and dishwasher safe. The double-sided handle design fits most mug sizes. The infuser lid locks in the flavor while your tea steeps then doubles as a no-mess infuser coaster while you sip. It also saves your tea to re-steep for a second cup.

Dimensions: Infuser 5” handle width, 2.5” basket diameter, 3” height
Coaster Lid 3” diameter, 0.75” height

Crafted from: 100% food-grade stainless steel

Made in: China

Fragrant lavender blossoms pair perfectly with the smooth bergamot notes in JusTea's world-famous Kenyan Earl Grey. Smooth and balanced, this high-caffeine tea is an invigorating way to explore the floral flavors of lavender.

Lavender Earl Grey loose leaf tea is sold in a recyclable 90g pouch.

Steeping Instructions:   Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Meet JusTea's farmers

Dimensions:  90g refill pouch, 50 mg of caffeine per cup

Crafted from:  Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Lavender Blossoms

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Even the name sounds delicious! Cream Earl Grey is a rich high caffeine black tea with smooth, rich flavor elevated by vanilla and bergamot. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, JusTea Cream Earl Grey tea is both gluten-free and vegan friendly.

Cream Earl Grey is sold in a recyclable 90g pouch.

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, re-steep the tea for 6 minutes.

Dimensions:  90g refill pouch, 50 mg of caffeine per serving

Crafted from:  Rainforest Alliance Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Calendula Petals, Natural Vanilla Cream Flavor.

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.