Handcrafted in Kenya, these 3"L earrings add exotic beauty to your look while also supporting fair trade. The earrings feature discs that have been hand-carved from local cow bone, naturally bleached, and dyed with a traditional wax batik method.
The earrings are decorated with stripes or circles made during the batik process, and are dyed to a beautifully rich brown. Additional brass and glass beads add even more style.
Retail value is $28. Two pairs of earrings will be given away, one to each winner. The contest runs from 2:30 PM on 11/18 to 2:30 PM on 11/26.
Thank you for entering and checking out our site!a Rafflecopter giveaway
A special thank you to Lucky Contests, Contest Girl, ContestBee, SweepsAdvantage, SweepstakesBug, InfiniteSweeps, OnlineSweepstakes, DoublePrizes, and Pinterest, for helping us to promote for this contest!
Many of our products come from humble places, such as tiny workshops with metal roofs in Nairobi and sandy plazas in Dakar, so it's always a thrill for us to be featured in a mainstream publication. This December, we are honored to have our Olive Wood Spiral Servers appear in All Recipes Magazine.
One of our best sellers, these hand-carved servers add natural beauty to any table and are a fair trade, sustainable product from Kenya.
We hope that the All Recipes feature helps to bring more fair trade representation to holiday tables across the US, including yours!
Already planning your Thanksgiving menu? This colorful dish from Marcus Samuelsson elevates sweet potatoes into a sensational side dish with Ethiopian flare. It's kid-friendly, vegetarian, and absolutely delicious!
The recipe is from Samuelsson's book The Soul of a New Cuisine, which is being sold in our Fifth Street Market Store and will be featured in our upcoming gift baskets.
Photo Credit: Lindsay Hunt
1. Preheat the oven to 350 degrees F. Toss the garlic and sweet potatoes with the peanut oil in a roasting pan. Roast for 20 minutes, or until the garlic is tender. Remove and reserve the garlic. Continue roasting the sweet potatoes until tender, about 25 minutes.
2. While the sweet potatoes are roasting, if using fresh green beans, bring a large pot of salted water to a boil. Prepare an ice bath by filling a large bowl with ice and water. Add the beans to the boiling water and blanch for 2 minutes. Drain the beans and plunge into the ice bath to stop the cooking and set the color. Drain and set aside.
3. When the sweet potatoes are done, transfer them to a large bowl, add the roasted garlic, and mash with a fork to a chunky consistency.
4. Melt the butter in a large saute pan over medium heat. Add the ginger, carrots, onion, and jalapeanos and saute, stirring occasionally, until the onion is translucent, about 10 minutes. Stir in the water and bring to a simmer, then reduce the heat and simmer gently until the carrots are tender, about 10 minutes. (If using frozen green beans, add them with the carrots.)
5. Stir in the berbere or chili powder and mashed sweet potatoes, then add the blanched green beans and cook, stirring, until heated through. Stir in the chives and salt and transfer to a serving bowl.
6. Drizzle the vegetables with the olive oil and serve.
For those who have traveled to or aspire to travel to Africa, please enjoy this beautiful poem by C. Emily-Dibb.
When you’ve acquired a taste for dust,
The scent of our first rain,
You’re hooked for life on Africa
And you’ll not be right again
Till you can watch the setting moon
And hear the jackals bark
And know that they’re around you,
Waiting in the dark.
When you long to see the elephants.
Or to hear the coucal’s song,
When the moonrise sets your blood on fire,
You’ve been away too long
It’s time to cut the traces loose
And let your heart go free
Beyond that far horizon,
Where your spirit yearns to be.
Africa is waiting – come!
Since you’ve touched the open sky
And learned to love the rustling grass,
The wild fish-eagles cry.
You’ll always hunger for the bush,
For the lion’s rasping roar,
To camp at last beneath the stars
And to be at peace once more.
Congratulations to Jennifer D. and her ninja dog for winning this contest!
A special thank you to Lucky Contests, Contest Girl, ContestBee, SweepsAdvantage, About.com Contests & Sweepstakes,SweepstakesBug, InfiniteSweeps, OnlineSweepstakes, DoublePrizes, and Reddit Contests, Pinterest, for helping us to promote for this contest!
Recently sold (and sold out) at Anthropologie, these South African wine stoppers add safari style to your wine routine. The animal sculptures are cast from zinc and electroplated with an antique brass finish. Each animal sits atop a standard sized cork, with the stoppers measuring 1.75"T.
Enter to win a set of three stoppers. You'll receive a cheetah, hippo, and elephant stopper, each with a personality of its own.
Retail value is $24. Thanks for entering and checking out our site!
Update 10/14: Congratulations to Susan C. for winning this contest.
A special thank you to Lucky Contests, Contest Girl, ContestBee, SweepstakesBug, InfiniteSweeps, OnlineSweepstakes, SweetiesSweeps, DoublePrizes, and Reddit Contests, Pinterest, for helping us to promote for this contest!
Yao Ming, best known for his 7'6" height and NBA career, has turned into one of the world's most powerful animal activists.
Yao’s transformation began in 2006 when he was waylaid from the basketball court with an injury and he met with staff members from WildAid, a San Francisco-based charity. WildAid persuaded the man who began his career with the Shanghai Sharks to join their campaign to save the world’s actual sharks by pressing the Chinese people to give up their beloved shark fin soup.
Amazingly, through a series of TV commercials and countless public appearances, Yao convinced his fellow Chinese countrymen that eating shark fin soup is not a sign of sophistication but an act that is wiping out some of the ocean's most elegant and vital creatures. Today, sales of shark fins in China down by 50 to 70 percent (wow!).
In 2012, Yao visited Africa and became impassioned with saving rhinos and elephants from the raw reality of poaching, a trade that is largely supported by Chinese demand. The carving of elephant horn ivory not only has deep roots in Chinese history, but demand has exploded in recent years due to the nations booming economy. In the past three years alone, about 100,000 elephants have been poached for their tusks.
A documentary screened in China in August and scheduled to be presented in the US in November shows the usually collected Yao choking back tears as he stands above an elephant’s rotting carcass, its face brutally mangled to remove its tusks. Visiting the "Ivory Room" at the Kenya Wildlife Service was also a sobering experience.
Today, Yao's efforts to end elephant (and rhino) poaching includes more public appearances and commercials (beware: some graphic content), aiding elephant orphanages, and joining the efforts of The Yao Ming Foundation with WildAid, Save the Elephants, and the African Wildlife Foundation.
“Before [visiting Africa], it was more of a number for me — how many tons of ivory, how much money comes out of this business. Sometimes the number is cold,” he said. “After you visit Africa, it is very unique. I felt that I built some kind of special connection with the animals.”
Hilariously, Yao also commented he had also connected with Africa because “many animals there are bigger than me."
We can't express enough admiration and support for Yao's efforts. He is working against powerful forces: deeply embedded traditions, big money on both sides of the trade, and even NRA supporters here in the US who want ivory-handled rifles. But this big man with an even bigger heart might just be the right person save some of the world's most special creatures.