The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork, Zanzibar Island Spice combines salt, sesame seed, fennel, coriander, black pepper, anise, cinnamon, ginger, clove, garlic, onion and star anise. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots. Carefully assembled small batches are presented with beautifully adorned packaging that tells how each spice blend was inspired. Fresh flavor is released with every twist of the grinder and the spices can be used in Uvuka's collection of recipes.
Size: 2.12 oz.
These fair trade spices were developed over the course of a decade by a culinary-minded traveler who recorded his experiences with food in Africa. Today, the spices are grown and packaged in South Africa, with a proceed going to the Fair Trade Trust for the education of the workers.
Ukuva iAfrica works with Turqle Trading to produce Fair Trade spices and sauces of exceptional quality. Turqle is a member of WFTO (World Fair Trade Organization - www.wfto.com) and they ensure that producers maintain fair labour and wage practices. 2.5% of the export price of Ukuva products goes to the Fair Trade Trust for the education of the workers. The wire and beadwork is made by hand at Cape Mental Health Society.