The Pumpkin Spice you have been waiting for! Made with actual pumpkin pieces, this tea blend is delicious on its own, or when steeped into a creamy latte (simple steeping instructions below!). Only while supplies last... enjoy a cup of this velvety smooth, subtly spiced, hug-in-a-mug pumpkin blend!

Pumpkin Spice loose leaf tea is sold in a recyclable 120g refill pouch. 

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (205°F). Let steep for 3-5 minutes before removing the tea. For a second cup, resteep the tea for 10 minutes. Make a delicious Pumpkin Spice latte at home: Steep 2 tsp in 1/4 cup of boiling water for 5 minutes. Steam your desired 'milk' and pour 3/4 cup into your tea. Add any sweetener if you desire

Meet JusTea's farmers

Dimensions:  120g refill pouch, 25 mg of caffeine per cup. Makes about 40 cups; steep twice for 80 cups.

Crafted from:  Pumpkin Pieces, Kenyan Black Tea, Cinnamon, Ginger, Nutmeg, Turmeric, Orange Peel, Licorice Root, Clove, Natural Cinnamon Flavour

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Get cozy with this delicious Christmas Chai tea to enjoy all the warm and fuzzies the holiday season. Only while supplies last... enjoy a cup of this smooth black tea with notes of cinnamon & cardamom.

Holiday Spice loose leaf tea is sold in a recyclable 100g refill pouch. 

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (205°F). Let steep for 3-5 minutes before removing the tea. For a second cup, resteep the tea for 10 minutes. Make a delicious Holiday Spice latte at home: Steep 2 tsp in 1/4 cup of boiling water for 5 minutes. Steam your desired 'milk' and pour 3/4 cup into your tea. Add any sweetener if you desire

Meet JusTea's farmers

Dimensions:  100g refill pouch, 25 mg of caffeine per cup. Makes about 40 cups; steep twice for 80 cups.

Crafted from:  Pumpkin Pieces, Kenyan Black Tea, Cinnamon, Ginger, Nutmeg, Turmeric, Orange Peel, Licorice Root, Clove, Natural Cinnamon Flavour

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Inspired by memories of sipping mulled wine while strolling through snowy Christmas Markets, this vibrant purple tea is perfectly balanced with hibiscus, berries, and a touch of spice. 

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (205°F). Let steep for 3-5 minutes before removing the tea. For a second cup, resteep the tea for 10 minutes. 

Meet JusTea's farmers

Dimensions:  80g refill pouch. Each pouch makes about 40 cups; steep twice for 80 cups.

Crafted from:  Hibiscus, Elderberry, Blueberry, Black Currant, Cinnamon, Rosehip, Rooibos, Lemongrass, Purple Tea, Ginger, Natural Clementine Flavour. (Gluten/Sugar-Free and Very Low Caffeine).

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea Trios bring together three delicious flavors of Kenyan tea in one gorgeous ready-to-give gift set! The Purple Tea Trio gift box contains three interlocking tins filled with JusTea's award-winning Purple Jasmine, Purple Rain and Purple Chocolate loose-leaf teas,a loose-leaf tea infuser with a dual-use coaster lid, and a wild olive wood spoon. Information about the small-scale tea production in Kenya, and steeping instructions for each flavor included.

Sold as a gift set.

Meet JusTea's farmers

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Make clean up a breeze and cut down on waste with JusTea's stainless steel infuser with a dual-use coaster lid. The large capacity of the steeping basket gives your tea leaves plenty of room to circulate and expand, releasing more flavor. With 10,000 micron holes that allow water to flow freely, this extra-fine infuser allows you to steep any size tea leaf.

Each infuser is manufactured from 100% food-grade stainless steel, so you can enjoy your tea without any unwanted flavors. It’s also rust-proof, easy to clean, and dishwasher safe. The double-sided handle design fits most mug sizes. The infuser lid locks in the flavor while your tea steeps then doubles as a no-mess infuser coaster while you sip. It also saves your tea to re-steep for a second cup.

Dimensions: Infuser 5” handle width, 2.5” basket diameter, 3” height
Coaster Lid 3” diameter, 0.75” height

Crafted from: 100% food-grade stainless steel

Made in: China

A cup of African Breakfast is the perfect breakfast blend to start your day. This rich high caffeine black tea offers 50 mg of caffeine per cup, and has classic flavor notes rounded with the warmth of toast and honey. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, JusTea African Breakfast tea is both gluten-free and vegan friendly.

African Breakfast is sold as 15 tea bags in a pyramid box. JusTea's Zero-Waste Pyramid Tea Bags are the most earth-friendly pyramid tea bags available, 100% plastic-free and compostable in just 3 weeks.

Steeping Instructions:Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (205°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Dimensions: 15 tea bags

Crafted from: Rainforest Alliance Kenyan Black Tea, Assam Black Tea, China Black Tea.

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

A sip of this rich, fresh, and smooth whole leaf black tea transports you to the lush, jade tea gardens at the foot of Mt Kenya. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, Mt. Kenya Black Tea carries strong and malty tasting notes hinting of cocoa beans and dried fruit and is highly caffeinated. Sweet and complex on its own but equally superb with a splash of milk and sugar, Mt. Kenya Black is also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Although we have adopted the term here in the west to mean spiced tea, ‘Chai’ actually just means ‘tea.’ JusTea® African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Sweet and spicy with notes of licorice root and cloves, medium-caffeine African chai is totally different from a spicy Indian Masala Chai and has been known to make chai devotees rethink how they drink their chai! Also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 115g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3-5 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

The ladies of the Women’s Herbal Tea Co-op drink delightful hibiscus tea all day long. JusTea® has added their hand-picked, organic hibiscus to their caffeine-free herbal blend so you can sip and enjoy the same tea as the Kenyan women do! Little Berry Hibiscus is a beautiful burst of color: pink hibiscus petals, purple berries, green lemongrass and red rooibos, with vibrant, tart notes of hibiscus and sweet berries. It is also delicious over ice. Your tea purchase directly benefits the Women’s Co-op.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 115g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 4-5 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

The roots of turmeric, ginger, and licorice are harmoniously blended to create an aromatic and spicy caffeine-free herbal tea. The turmeric and ginger in this Ayurveda-inspired blend can help boost your immune system, reduce nausea, and provide heartburn relief. Fresh lemongrass picked by the Kenyan Women’s Tea Co-op and sweet citrus peel balance out these three energetic roots to steep a golden cup of delicious tea. Packaged in a beautiful reusable tin, paired with a hand-carved wild olive wood spoon.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 110g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. A recyclable refill pouch is now also available. Steeping Instructions: 1 teaspoon at 205°F for 10 mins (for a second cup, re-steep 15+ mins). Delicious hot or on ice!

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.