JusTea's Golden Green loose leaf tea serves up warm flavors of toasted rice and coconut. This green tea is low in caffeine and packed with antioxidants. Carefully hand processed leaves are packaged in a beautiful reusable tin, paired with a hand-carved wild olive wood spoon.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 100g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon at 175°F for 3 mins (for a second cup, re-steep 6+ mins).

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Packed with antioxidants, whole leaf peppermint and lemongrass team up in this delicious and revitalizing JusTea® blend. Cool and refreshing with notes of mint and sweet lemon, caffeine-free Peppermint Detox soothes a sore throat, while lemongrass helps with tummy troubles and iron absorption. Members of a Kenyan women's coop handpick the organic lemongrass in this blend, so your tea purchase directly benefits their employment.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 45g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3-5 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya's first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world's most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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Organic chamomile and lemongrass in JusTea® 100% organic caffeine-free herbal blend help calm your mind of stress. In addition, it also aids digestion and enhances absorption of iron. Smooth and sweet with notes of honey and flower blossoms, Chamomile Cleanse is flavored with herbs grown and hand picked by members of a Kenyan women’s cooperative.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 4 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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All tea comes from the jade green leaves of the tea tree - except for PURPLE TEA! This unique variety yields beautiful, vibrant purple leaves! Grown organically on small Kenyan farms, JusTea® purple tea leaves are naturally purple because they contain anthocyanins, the same super antioxidants found in other purple plants like blueberries and pomegranates. Similar to green tea, Purple Rain Tea is very healthy, with little caffeine and an exquisite taste. This bright tropical infusion tastes of juicy passion fruit, sweet lemongrass, crisp apple, and a hint of hibiscus. An added bonus: if you add a few drops of lemon to the steeped tea, the super-antioxidants will react to enhance a beautiful purple/pink colour change!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 60g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 190°F water for 4 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Did you know that there is a purple variety of tea trees that yields beautiful, vibrant purple leaves?!? Grown organically on small Kenyan farms like the jade green tea leaves that make all other tea, JusTea® purple tea leaves are naturally purple because they contain anthocyanins, the same super antioxidants found in other purple plants like blueberries and pomegranates. Fresh and soothing, with notes of aromatic mint and rose, a cup of low-caffeine Purple Mint is sweet and refreshing. Invigorating mint leaves are beautifully balanced with delicate rose petals and smooth purple tea. An added bonus: if you add a few drops of lemon to the steeped tea, the super-antioxidants will react to enhance a beautiful purple/pink colour change!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 60g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 190°F water for 3 mins.

See all teas in our African Coffee & Tea Collection.

About the Artisans:

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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Antioxidant-rich cacao and purple tea offers a healthy choice to satisfy your sweet tooth, without any indulgence. A cup of Purple Chocolate is a heavenly, 'chocola-tea' experience with tasting notes that are sweet and smooth with pure cacao and rose.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf's natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 115g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 190°F water for 4 mins.

See all teas in our African Coffee & Tea Collection.

About the Artisans:

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya's first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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Did you know that all tea comes from the jade green leaves of the tea tree - except for a new purple tea? This unique cultivar yields beautiful, vibrant purple leaves! Grown organically on small Kenyan farms, JusTea® purple tea leaves are naturally purple because they contain anthocyanins, the same super antioxidants found in other purple plants like blueberries and pomegranates. A cup of low-caffeine Purple Jasmine is fresh and delicate, with light, floral notes of spring jasmine and honey. The enchanting fragrance of real jasmine blossoms creates the perfect pairing of tea and flowers with an added bonus: if you add a few drops of lemon to the steeped tea, the super-antioxidants will react to enhance a beautiful purple/pink colour change!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 175°F water for 2 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Known for its rich burgundy undertones and pleasant notes of citrus and berry, Kenyan coffee is among the world's finest. These complex and vibrant flavors work together to create a powerful cup. Ajiri is working toward a powerful goal: to create lasting employment and education for women and orphans in Kenya.

Each box of coffee features unique artwork that is handmade using dried bark from banana trees.

This Kenyan coffee has many perks: high in antioxidants and smooth in taste. Each box weighs 16 oz. Whole bean.

All profits from sales of Ajiri Coffee are donated to the Ajiri Foundation, which pays school fees for orphans in western Kenya.

About the Artisans:

"Ajiri" means to employ in Swahili, the national language of Kenya. Through the sale of Ajiri coffee and tea, the Ajiri Foundation creates employment for women and to educate orphans in western Kenya. The aim is to form a sustainable cycle of community employment and education while also supporting local farmers and practicing sustainable farming techniques.

Level Ground Bright Roast Coffee is a light roast comprised of beans from Ethiopia, Peru and D.R. Congo. Level Ground works with the HOPE Organic Project to pay farmers a fair price for their coffee crop, which makes up half of household incomes and is the only crop grown for export in the region. Your purchase of this Fair Trade coffee helps to fund healthcare and teach organic farming practices to over 3,800 families.

This organic blend of African and South American coffee with notes of raspberry, sweet almond and grapefruit, has a lively entry, rich crema and tremendous character with a cocoa finish. Weighs 10.5 oz. Option of either whole bean or ground available.

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Level Ground, in collaboration the Lima Ltd and the HOPE project, works with farming families to grow and export organic coffee. In 2010, Level Ground premiums helped fund healthcare for 178 members and their households (representing 675 people). Direct Fair Trade premiums from the sale of Level Ground coffee also helps to fund training in organic farming methods as well as soil and shade conservation.

Level Ground Ethiopian Coffee is a shade-grown, organic coffee cultivated by farmers in Yrgalem. Level Ground works with the HOPE Organic Project to pay farmers a fair price for their coffee crop, which makes up half of household incomes and is the only crop grown for export in the region. Your purchase of this Fair Trade coffee helps to fund healthcare and teach organic farming practices to over 3,800 families.

Berries and honey provide a bright, playful entry, with smooth centre notes, and a lingering cocoa finish. Weighs 10.5 oz. Option of either whole bean or ground available. 

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Level Ground, in collaboration the Lima Ltd and the HOPE project, works with farming families to grow and export organic coffee. In 2010, Level Ground premiums helped fund healthcare for 178 members and their households (representing 675 people). Direct Fair Trade premiums from the sale of Level Ground coffee also helps to fund training in organic farming methods as well as soil and shade conservation.