Start your day on a tea trip around the world with this full-bodied blend of black teas from Kenya, India and China. African Breakfast tea is grown on small farms where pesticides are never used on the tea leaves. With classic and bold tasting notes hinting of toast and golden syrup, this delicious high caffeine breakfast blend is well-balanced and very high in anti-oxidants. Try drinking it the Kenyan way, with a splash of milk and sugar.
JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.
Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.
The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.