Delicious and pure, this honey is unlike any honey available in North America. Gathered using sustainable methods from the national park forests of Tanzania, this floral, full-flavored honey features the flavors and scents of the miombo forest.

Pesticide free, organic, sustainable. Measures 350g/ 12 oz.

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Delicious and pure, this honey is unlike any honey available in North America. Gathered using sustainable methods from the national park forests of Tanzania, this floral, full-flavored honey features the flavors and scents of the miombo forest. 

Pesticide free, organic, sustainable. Measures 500g/ 17.64 oz.

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Delicious and pure, this honey is unlike any honey available in North America. Gathered using sustainable methods from the national park forests of Tanzania, this tropical, full-flavored honey features the flavors and scents of the miombo forest.

Pesticide free, organic, sustainable. Measures 350g/ 12 oz.

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Delicious and pure, this honey is unlike any honey available in North America. Gathered using sustainable methods from the national park forests of Tanzania, this tropical, full-flavored honey features the flavors and scents of the miombo forest. 

Pesticide free, organic, sustainable. Measures 500g/ 17.64 oz.

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

This delicious honey is full of cinnamon flavor! Created using pure organic Zambian honey, and organic cinnamon from northern India, it is sure to become a staple in your kitchen. It is produced using traditional beekeeping methods that preserve forests in Zambia.

Pesticide free, organic, sustainable. Sold as a set of two. Each measures 50 g/ 1.76 oz.

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

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This assortment of delicious honeys is sure to become a staple in your kitchen. Featuring Hot Honey, Julbernardia Blossom Honey, and Cinnamon & Honey in easy to transport jars. This honey is harvested utilizing traditional beekeeping methods that preserve forest habitats. 

Pesticide free, organic, sustainable. Sold as a set of three. Each measures 50 g/ 1.76 oz.

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Kenyan artisans create these stylish handmade coffee scoops from wild olive wood and batik-dyed cow bone adorned with simple patterns. Handcrafted spoons make a great gift, especially when paired with African coffee or tea.

Measures 6.5"L x 1.5"W x 1"T. Size may vary slightly. Batik patterns on handles will vary.

Care: hand-wash in warm water, completely dry, and occasionally rub with oil.

About the Artisans:

We work with representatives of Kamba artists in Kenya to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, with marked improvements being seen for the individual, their families, the community.

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Ajiri tea is produced at the Nyansiongo Tea Factory, a Rain Forest Alliance Certified cooperative owned by local small-scale farmers in Kenya. Sold in 20-bag packages, these fair trade teas are high in antioxidants and remarkably fresh, bold, and flavorful.

Each box of tea features unique artwork that is handmade using dried banana leaves and natural paper. The bag is tied with twine made of dried banana leaves and decorated with recycled magazine beads.

All profits from sales of Ajiri Tea are donated to the Ajiri Foundation, which pays school fees for orphans in western Kenya. Net weight is 1 oz. Artwork is one-of-a-kind and will vary.

"Ajiri" means to employ in Swahili, the national language of Kenya. Through the sale of Ajiri tea, the Ajiri Foundation creates employment for women and to educate orphans in western Kenya. The aim is to form a sustainable cycle of community employment and education while also supporting local farmers and practicing sustainable farming techniques.

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JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Purple Tea Trio contains three interlocking tins filled with JusTea's award-winning Purple Jasmine, Purple Rain and Purple Chocolate loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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JusTea® Trios bring together three delicious flavors of Kenyan tea in one gorgeous gift set! The Herbal Tea Trio contains three interlocking tins filled with JusTea's carefully crafted Chamomile Dream, Little Berry Hibiscus, and Peppermint Detox loose-leaf teas.

Each trio tin includes a hand-carved wild olive wood spoon, information about the small-scale tea production in Kenya, and steeping instructions for each flavor. Unit Size: Each trio contains about 45 cups of loose leaf tea (15 cups per flavor). Avg. 90g

Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

JusTea's Golden Green loose leaf tea serves up warm flavors of toasted rice and coconut. This green tea is low in caffeine and packed with antioxidants. Carefully hand processed leaves are packaged in a beautiful reusable tin, paired with a hand-carved wild olive wood spoon.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 100g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon at 175°F for 3 mins (for a second cup, re-steep 6+ mins).

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Packed with antioxidants, whole leaf peppermint and lemongrass team up in this delicious and revitalizing JusTea® blend. Cool and refreshing with notes of mint and sweet lemon, caffeine-free Peppermint Detox soothes a sore throat, while lemongrass helps with tummy troubles and iron absorption. Members of a Kenyan women's coop handpick the organic lemongrass in this blend, so your tea purchase directly benefits their employment.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 45g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3-5 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya's first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world's most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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Organic chamomile and lemongrass in JusTea® 100% organic caffeine-free herbal blend help calm your mind of stress. In addition, it also aids digestion and enhances absorption of iron. Smooth and sweet with notes of honey and flower blossoms, Chamomile Cleanse is flavored with herbs grown and hand picked by members of a Kenyan women’s cooperative.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 4 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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• Description
• Artist Info

• Did you know that there is a purple variety of tea trees that yields beautiful, vibrant purple leaves?!? Grown organically on small Kenyan farms like the jade green tea leaves that make all other tea, JusTea® purple tea leaves are naturally purple because they contain anthocyanins, the same super antioxidants found in other purple plants like blueberries and pomegranates. Fresh and soothing, with notes of aromatic mint and rose, a cup of low-caffeine Purple Mint is sweet and refreshing. Invigorating mint leaves are beautifully balanced with delicate rose petals and smooth purple tea. An added bonus: if you add a few drops of lemon to the steeped tea, the super-antioxidants will react to enhance a beautiful purple/pink colour change!

  JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

  Each 60g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 190°F water for 3 mins.

  See all teas in our African Coffee & Tea Collection.

• 

  The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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Although we have adopted the term here in the west to mean spiced tea, ‘Chai’ actually just means ‘tea.’ JusTea® African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Sweet and spicy with notes of licorice root and cloves, medium-caffeine African chai is totally different from a spicy Indian Masala Chai and has been known to make chai devotees rethink how they drink their chai! Also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 115g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3-5 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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JusTea® cold-pressed bergamot oil will take your Earl Grey experience beyond your normal expectations! Grown under the Mediterranean sun, organic bergamot oranges marry perfectly with the natural fruity notes of whole leaf Kenyan tea, grown pesticide-free on small Kenyan farms. Aromatic and rich, with notes of bright citrus and wildflowers, JusTea® high-caffeine Earl Grey is unlike any other you have tasted.

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya's first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world's most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

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A sip of this rich, fresh, and smooth whole leaf black tea transports you to the lush, jade tea gardens at the foot of Mt Kenya. Grown on small Kenyan farms where no pesticides are ever sprayed on the tea leaves, Mt. Kenya Black Tea carries strong and malty tasting notes hinting of cocoa beans and dried fruit and is highly caffeinated. Sweet and complex on its own but equally superb with a splash of milk and sugar, Mt. Kenya Black is also delicious as an iced tea!

JusTea is dedicated to maintaining the whole tea leaf rather than the normal maceration which destroys much of the leaf’s natural complexities and depth. This allows the tea to be steeped multiple times, retaining the full flavor profile that whole leaf tea offers.

Each 90g tin includes a hand-carved wooden spoon and makes about 40 cups or when re-steeping, 80 cups. Steeping Instructions: 1 teaspoon of tea per cup of 205°F water for 3 mins.    

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.

Kenyan artisans create these small stylish but practical handmade spoons from wild olive wood and cow bone adorned with simple black lines. Handcrafted spoons make a great gift, especially when paired with African coffee or tea.

Measure 6.5" long. Size may vary slightly. Etched bone patterns will vary.

Care: hand-wash in warm water, completely dry, and occasionally rub with oil.

About the Artisans:

We work with representatives of Kamba artists in Kenya to obtain these hand-carved works of beauty derived from the olive wood tree. The artisans benefit greatly from the sale of their works, with marked improvements being seen for the individual, their families, the community.

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Known for its rich burgundy undertones and pleasant notes of citrus and berry, Kenyan coffee is among the world's finest. These complex and vibrant flavors work together to create a powerful cup. Ajiri is working toward a powerful goal: to create lasting employment and education for women and orphans in Kenya.

Each box of coffee features unique artwork that is handmade using dried bark from banana trees.

This Kenyan coffee has many perks: high in antioxidants and smooth in taste. Each box weighs 16 oz. Whole bean.

All profits from sales of Ajiri Coffee are donated to the Ajiri Foundation, which pays school fees for orphans in western Kenya.

About the Artisans:

"Ajiri" means to employ in Swahili, the national language of Kenya. Through the sale of Ajiri coffee and tea, the Ajiri Foundation creates employment for women and to educate orphans in western Kenya. The aim is to form a sustainable cycle of community employment and education while also supporting local farmers and practicing sustainable farming techniques.

Level Ground Bright Roast Coffee is a light roast comprised of beans from Ethiopia, Peru and D.R. Congo. Level Ground works with the HOPE Organic Project to pay farmers a fair price for their coffee crop, which makes up half of household incomes and is the only crop grown for export in the region. Your purchase of this Fair Trade coffee helps to fund healthcare and teach organic farming practices to over 3,800 families.

This organic blend of African and South American coffee with notes of raspberry, sweet almond and grapefruit, has a lively entry, rich crema and tremendous character with a cocoa finish. Weighs 10.5 oz. Option of either whole bean or ground available.

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Level Ground, in collaboration the Lima Ltd and the HOPE project, works with farming families to grow and export organic coffee. In 2010, Level Ground premiums helped fund healthcare for 178 members and their households (representing 675 people). Direct Fair Trade premiums from the sale of Level Ground coffee also helps to fund training in organic farming methods as well as soil and shade conservation.

Level Ground Ethiopian Coffee is a shade-grown, organic coffee cultivated by farmers in Yrgalem. Level Ground works with the HOPE Organic Project to pay farmers a fair price for their coffee crop, which makes up half of household incomes and is the only crop grown for export in the region. Your purchase of this Fair Trade coffee helps to fund healthcare and teach organic farming practices to over 3,800 families.

Berries and honey provide a bright, playful entry, with smooth centre notes, and a lingering cocoa finish. Weighs 10.5 oz. Option of either whole bean or ground available. 

Producer Profile:

The African Bronze Honey Project is a for-profit, social enterprise B Corp, partnered with Forest Fruits of Zambia, committed to sustainable practice and preserving traditional heritage while creating economic opportunity for independent beekeepers and their families. Today, there are over 6,000 beekeepers trained and over 800 tonnes of organic, raw, wild honey exported every year.

Level Ground, in collaboration the Lima Ltd and the HOPE project, works with farming families to grow and export organic coffee. In 2010, Level Ground premiums helped fund healthcare for 178 members and their households (representing 675 people). Direct Fair Trade premiums from the sale of Level Ground coffee also helps to fund training in organic farming methods as well as soil and shade conservation.