Just when we think winter is at its end and Spring is near, we get hit with another chilly blast or winter storm, and all we can think of is comfort food.
This is not your average Mac n’ Cheese. Ukuva iAfrica spices and sauces help take this normal dish up a notch to tantalize your taste buds, with just the perfect ZING!
What we love about these spices is that Ukuva iAfrica has already done the hard part. They bring together the most authentic and flavorful blends, and all that’s left to do is grind, releasing these amazing tastes of Africa!
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
10 twists or 2 Tablespoons of Ukuva iAfrica Hot Rocks Smoked Chili Salt
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux (about ¼ cup) stir on low for 10-12 minutes until browned. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Ukuva iAfrica Safari BBQ Sauce. Then add Ukuva iAfrica Hot Rocks Smoked Chili Salt. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown, add a twist or two of Ukuva iAfrica Hot Rocks Smoked Chili Salt. Spread over the macaroni and cheese to cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve and Enjoy!